Honey-Lavender Lemonade

Name: Honey-Lavender Lemonade
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT8H30M0.000S
Yield: 2 servings
Ingredients: 1/2 cup honey; 1 tablespoon dried lavender buds; 3 sprigs fresh lavender; 1 cup fresh lemon juice; 4 ounces ice cold vodka, optional; Frozen grapes, for serving

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Level: Easy

Total: 8 hr 30 min (includes chilling time)
Active: 15 min

Yield: 2 servings

Level: Easy

Total: 8 hr 30 min (includes chilling time)
Active: 15 min

Yield: 2 servings

Ingredients

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1/2 cup honey

1 tablespoon dried lavender buds

3 sprigs fresh lavender

1 cup fresh lemon juice

4 ounces ice cold vodka, optional

Frozen grapes, for serving

Directions

Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.