Recipe courtesy of Damaris Phillips
Episode: 30 Dollar Date
Total:
8 hr 30 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.

Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.

Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.

IDEAS YOU'LL LOVE

Crunchy Lemonade Drumsticks

Recipe courtesy of Food Network Kitchen

Middle Eastern Lemonade

Recipe courtesy of Bobby Flay

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Lavender Honey Cupcakes

Recipe courtesy of Karen Henderson

Lavender Honey Scented Scallops

Recipe courtesy of Robert Irvine

Honey and Lavender Glazed Fruit

Recipe courtesy of No Author

Black Fruits in Lavender Honey Glaze

Lavender Honey-Glazed Roast Duck

Recipe courtesy of Ariane Daguin

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking