Recipe courtesy of Damaris Phillips
Total:
40 min
Active:
15 min
Yield:
2 cups
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the onion, garlic, ketchup, bourbon, Worcestershire sauce, sorghum, soy sauce, apple cider vinegar, whole-grain mustard, lemon juice, bay leaf and 1/4 cup water to a medium saucepan over medium heat. Stir to combine and bring up to a simmer. Continue to cook until smooth and slightly reduced, 25 to 30 minutes. Remove from the heat and strain to remove the onion, garlic and bay leaf. Refrigerate until ready to serve or for up to 2 weeks.

Cook's Note

Sorghum syrup is made from the sweet juice of the sorghum plant, a variety of cereal grass. It's popular in the south as a sweetener for baked goods. You can find it at natural food stores or specialty online retailers.

IDEAS YOU'LL LOVE

Rib-Eye Steaks With Stilton Sauce

Recipe courtesy of Ina Garten

Filet of Beef Steaks with Horseradish Sauce

Recipe courtesy of Rachael Ray

Marinara Sauce

Recipe courtesy of Ralph's Italian Restaurant

Salisbury Steak

Recipe courtesy of Ree Drummond

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Steakhouse Steaks

Recipe courtesy of Ina Garten

Rib-eye Steak

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking