Kiddie Carrot Wraps

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound carrots, peeled and grated (about 2 1/2 cups)
  • 1/2 cup golden raisins
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lemon juice
  • Kosher salt and coarsely ground black pepper
  • 4 leaves iceberg lettuce
Directions
Watch how to make this recipe.
  • In a bowl, combine the carrots, golden raisins, mayonnaise, Greek yogurt, lemon juice, and salt and pepper to taste. Stir well.

  • Divide the carrot mixture evenly between the lettuce leaves, about 1/2 cup for each lettuce wrap. Fold in the short ends of each leaf, then roll up to close. Set the lettuce wraps on a piece of aluminum foil and fold like an envelope to store.

  • Should be eaten the same day; otherwise, store in the refrigerator for up to 3 days.


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