Recipe courtesy of Damaris Phillips
Total:
1 hr
Active:
25 min
Yield:
serves 4 to 8, depending on if you like seconds
Level:
Easy
Total:
1 hr
Active:
25 min
Yield:
serves 4 to 8, depending on if you like seconds
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F and heat up an 8-inch cast-iron skillet.

You will need two medium bowls for the cornbread batter. In one bowl, whisk together the cornmeal, sea salt and baking soda. In the other bowl, whisk together the maple syrup, eggs, buttermilk and 4 tablespoons of the melted butter. Pour the wet ingredients into the dry and stir to combine¿it will look lumpy and kinda thick.

When the cast-iron skillet is very hot, add the remaining 1 tablespoon butter and then pour in the batter. Scatter the sausage over the top; add the jam in even, teaspoon-size dollops; sprinkle with the cheddar.

Bake on the middle rack until the center is set and the cheese is melted, 35 to 40 minutes. If you want the cornbread extra brown, put it under the broiler for 2 minutes.

IDEAS YOU'LL LOVE

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Southern Cornbread

Recipe courtesy of Cat Cora

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking