Recipe courtesy of Damaris Phillips
Episode: Getting Grilled
Save Recipe Print
Mango Bellini
Total:
2 hr 10 min
Active:
20 min
Yield:
4 o 6 servings
Level:
Easy
Total:
2 hr 10 min
Active:
20 min
Yield:
4 o 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: ice cube trays

Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth. The mixture should be pourable; if it is too thick, blend in water 1 tablespoon at a time. Pour the mango juice into ice cube trays and freeze until solid, about 2 hours.

To serve, place 2 to 3 ice cubes in the bottom of a champagne flute and fill with prosecco. 

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mango Bellini

Recipe courtesy of Tia Mowry

Mango Bellini

Recipe courtesy of Ingrid Hoffmann

Mango-Lime Bellini

Recipe courtesy of Giada De Laurentiis

Bellini

Recipe courtesy of Sandra Lee

Pear Bellini

Recipe courtesy of Damaris Phillips

The Bellini

Recipe courtesy of Food Network

Pear Bellini

Recipe courtesy of Sandra Lee

Strawberry Bellini

Recipe courtesy of Aaron McCargo Jr.

Bordeaux Bellini

Recipe courtesy of Pigalle Restaurant

Browse Reviews By Keyword