Mango Bellini

0 Ratings
Recipe courtesy ofDamaris Phillips

Total: 2 hr 10 min Cook: 20 min

Yield: 4 o 6 servings

Level: Easy

Advertisement

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 5 ripe mangoes, pitted and peeled
  • 1 750 milliliter bottle prosecco

Directions

  • Special equipment: ice cube trays

  • Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth. The mixture should be pourable; if it is too thick, blend in water 1 tablespoon at a time. Pour the mango juice into ice cube trays and freeze until solid, about 2 hours.

  • To serve, place 2 to 3 ice cubes in the bottom of a champagne flute and fill with prosecco. 

Show more

Sign Up for the Recipe of the Day Newsletter

Thanks! We have subscribed you to the Recipe of the Day newsletter.
View Our Privacy Policy
Advertisement

Ideas you'll love