Mango Bellini

Recipe courtesy of Damaris Phillips
Show: The Bobby and Damaris Show | Episode: Getting Grilled
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Total:
2 hr 10 min
Active:
20 min
Yield:
4 o 6 servings
Level:
Easy

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 5 ripe mangoes, pitted and peeled
  • 1 750 milliliter bottle prosecco
Mango Bellini

Directions

Special equipment: ice cube trays

Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth. The mixture should be pourable; if it is too thick, blend in water 1 tablespoon at a time. Pour the mango juice into ice cube trays and freeze until solid, about 2 hours.

To serve, place 2 to 3 ice cubes in the bottom of a champagne flute and fill with prosecco.