Mango Chutney Green Beans

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon coconut oil
  • 12 ounces small string beans, stems removed and beans cut in half
  • Kosher salt and coarsely ground black pepper
  • 3 tablespoons mango chutney
Directions
Watch how to make this recipe.
  • Heat the coconut oil in a high-sided saute pan over medium heat. Stir in the green beans to coat. Season with salt and pepper, cover and cook until tender, 6 to 7 minutes. Add the mango chutney, stir and saute until thoroughly coated, 1 to 2 minutes more.


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