Maque Choux with Tasso Ham

Deselect All

1 tablespoon coconut oil

1/2 medium onion, finely diced (about 1/2 cup) 

1/4 cup chopped tasso ham (see Cook's Note)

1/2 red bell pepper, diced (about 1/2 cup)

1 stalk celery, diced (about 1/4 cup)

2 tablespoons finely diced jalapeno 

3 ears corn, kernels cut off (about 2 cups)

2 teaspoons fresh thyme leaves, chopped 

1 cup diced canned fire-roasted tomatoes 

1/2 cup half-and-half 

1/4 cup vegetable stock 

1/2 cup fresh parsley leaves, chopped

Kosher salt and freshly ground black pepper