Recipe courtesy of Damaris Phillips
Total:
1 hr 40 min
Active:
50 min
Yield:
8 to 12 servings
Level:
Intermediate
Total:
1 hr 40 min
Active:
50 min
Yield:
8 to 12 servings
Level:
Intermediate

Ingredients

Cake:
Ganache:

Directions

Watch how to make this recipe.

Special equipment: a 10-cup Bundt pan, nonstick preferred

Preheat the oven to 350 degrees F. Grease a Bundt pan with cooking spray; if your Bundt pan isn't nonstick, oil it and dust with flour.

In a large bowl, combine the flour, cornmeal, baking powder and salt. Whisk until well combined.

In another bowl, stir together the buttermilk, orange zest and orange blossom water.

In a stand mixer fitted with the paddle attachment, cream the butter and sugar together on medium speed until light yellow and fluffy, about 5 minutes. Reduce the speed and mix in the eggs, one at a time. Mix in half the flour mixture, then all of the buttermilk mixture, and, finally, the remaining half of the flour; at each step, mix until just combined. Pour the batter into the prepared Bundt pan.

Bake on the middle rack until golden brown and just beginning to pull away from the edges, 35 to 40 minutes. Cool the cake in the pan on a rack for 20 minutes.

Meanwhile, make the ganache: Bring the cream to a simmer in a heavy-bottomed saucepan over medium heat, about 3 minutes.

While the cream is heating, combine the white chocolate chips, orange zest and orange extract in a heat-proof glass bowl, and set the bowl over the cream. When the cream reaches a simmer, pour it over the chocolate and let sit for 1 minute to begin to melt; then stir with a rubber spatula until smooth. Allow to cool slightly, about 10 minutes, stirring every couple minutes to ensure even cooling.

Invert the cake onto a rimmed plate and drizzle the top with ganache. Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Orange Ombre Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Mini Chocolate-Cherry Bundt Cakes

Recipe courtesy of Ree Drummond

Chocolate Stout Bundt Cake

Recipe courtesy of Marcela Valladolid

Individual Pistachio Bundt Cakes with Lemon Curd Filling

Recipe courtesy of Nancy Fuller

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Coconut Cake

Recipe courtesy of Ina Garten

Cod Cakes

Recipe courtesy of Lee Pinto

Kyle's Lemon Pound Cake With Reba's Royal Glaze

Recipe courtesy of Trisha Yearwood

Lemon Cake

Recipe courtesy of Chamisa Weinmeister

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking