Recipe courtesy of Damaris Phillips
Total:
1 hr 8 min
Active:
20 min
Yield:
15 cookies
Level:
Easy
Total:
1 hr 8 min
Active:
20 min
Yield:
15 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

In a medium bowl, whisk the egg and sugar together until thoroughly combined. Add the peanut butter and vanilla extract, and stir to combine. The batter will be thick at this point, now it is time to scoop.

Using a scant 1 tablespoon portion, drop the batter onto a parchment-lined baking sheet. Spray a small offset spatula with cooking spray and press the balls down until they are 1/3-inch thick; press a little more deeply in the center. Fill each with 1/4 teaspoon of the grape jelly and spread it in a thin layer.

Bake until golden brown, 15 to 18 minutes. Let the cookies cool; this part is really important, because it is when the cookies firm up and get their perfect cookie crunch.

Cool and EAT!

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Cookies

Recipe courtesy of Nancy Fuller

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Cookie Butter Three Ways

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Chocolate and Espresso Layer Cake with Peanut Butter Icing

Recipe courtesy of Damaris Phillips

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking