Pear Bellini

Total Time:
10 min
Prep:
10 min

Yield:
6 drinks
Level:
Easy

Ingredients
  • One 15-ounce can pear halves in syrup or juice
  • 1 bottle sparkling rose wine or Champagne, chilled
Directions
Watch how to make this recipe.
  • Strain the pears; reserve the liquid. Add the pears to a blender along with 2 tablespoons of the reserved liquid. Blend to a smooth puree.

  • Divide the pear puree between 6 champagne flutes. Top off with sparkling wine, and stir gently. Serve immediately.


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