Save Recipe Print
Pickled Blackberry Cocktail
Total:
36 hr 30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
36 hr 30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Chai-Spiced Pickled Blackberries:

Directions

Combine the bourbon, pickled blackberry juice and lime juice in a pitcher. Chill until ready to serve. When that time comes, add the ginger beer.

Fill highball glasses with ice and pour the cocktail over the top. Garnish with a few pickled blackberries. Enjoy!

Chai-Spiced Pickled Blackberries:

Combine the vinegar, tea, honey, sugar, cardamom, cloves, cinnamon and ginger in a saucepan. Heat over medium until the sugar dissolves, about 3 minutes -- you don't want the mixture to get too hot or it will cook the berries.

Fill two pint-size Mason jars with the blackberries. Pour the pickling liquid over the berries. Seal with a lid and refrigerate for at least 3 days and up to 2 weeks.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Blackberry-Black Pepper Cocktail

Recipe courtesy of Trisha Yearwood

Blackberry Bramble

Recipe courtesy of Tia Mowry

Blackberry Milkshake

Recipe courtesy of Jim's Drive In

Blackberry Shakes

Recipe courtesy of Bobby Flay

Blackberry Lemonade

Recipe courtesy of Food Network Kitchen

Blackberry Grunt

Recipe courtesy of John Ash

Blackberry Millefeuille

Recipe courtesy of Laura Calder

Browse Reviews By Keyword