Recipe courtesy of Damaris Phillips
Save Recipe Print
Total:
1 hr 15 min
Active:
5 min
Yield:
1 roasted turkey breast
Level:
Easy

Ingredients

Directions

Rub the turkey with the oil; sprinkle both sides with salt and pepper. Place on a baking sheet and roast until a thermometer inserted into the thickest part reads 160 degrees F, about 55 minutes. Remove from the oven and let rest 15 minutes; the turkey will continue to cook and the internal temperature should reach 165 degrees F.

 

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