Recipe courtesy of Damaris Phillips
Total:
35 min
Active:
20 min
Yield:
18 madeleines
Level:
Intermediate
Total:
35 min
Active:
20 min
Yield:
18 madeleines
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a large nonstick madeleine pan

Preheat the oven to 375 degrees F.

Melt the butter with the safflower petals in a small saucepan over a low flame. Set aside to cool slightly. In a small bowl whisk together the flour, baking powder and salt.

In a stand mixer fitted with a whisk attachment, whip the sugar and eggs until light yellow and thick, about 3 minutes. Add the orange zest and vanilla and mix until combined, about 30 seconds. Remove the bowl from the stand mixer and use a spatula to fold in first the flour mixture and then the safflower butter.

Fill the cups of a madeleine pan with batter and bake until golden, humped and springy, 12 to 13 minutes. Let cool for 5 minutes before unmolding the madeleines. Dust with confectioners' sugar prior to serving.

Categories:

IDEAS YOU'LL LOVE

Madeleines

Recipe courtesy of Gale Gand

Honey-Almond Madeleines

Recipe courtesy of Giada De Laurentiis

Coq Au Vin

Recipe courtesy of Ina Garten

Potluck Meatballs

Recipe courtesy of Ree Drummond

Roasted Lemon Chicken Legs

Recipe courtesy of Ree Drummond

Birthday Sheet Cake

Recipe courtesy of Ina Garten

Cajun Mashed Potatoes

Recipe courtesy of Ree Drummond

Herb-Roasted Prime Rib

Recipe courtesy of Ree Drummond

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking