Seared Pineapple Salsa

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1 to 2 tablespoons coconut oil

1/2 pineapple, peeled, cored and cut into long wedges

2 tablespoons tequila reposado 

1/3 cup chopped fresh cilantro 

1/4 cup minced red onion

1 tablespoon fresh lime juice 

1 jalapeno pepper, stemmed, seeded and diced 

Kosher salt and freshly ground black pepper 

2 tablespoons toasted unsweetened coconut flakes

Tortilla chips, for serving