Recipe courtesy of Damaris Phillips
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the golden cauliflower, purple cauliflower, green onions, kale and cranberries in a large bowl.

In a small bowl, whisk together the olive oil and lemon juice. Add the dressing to the salad and toss to combine. Season to taste with salt and pepper.

Sprinkle the toasted pecans over the top just before serving.

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