Shaved Cauliflower Salad with Toasted Pecans and Cranberries

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 small head golden cauliflower, shaved (about 1 1/2 cups)
  • 1/2 small head purple cauliflower, shaved (about 1 1/2 cups)
  • 1/2 bunch green onions, green parts only, sliced
  • 2 cups torn curly kale
  • 1/2 cup dried cranberries
  • 1 1/2 tablespoons olive oil
  • Juice of 1 lemon (about 3 tablespoons)
  • Kosher salt and coarsely ground black pepper
  • 1/2 cup pecans, chopped and toasted
Directions
Watch how to make this recipe.
  • Combine the golden cauliflower, purple cauliflower, green onions, kale and cranberries in a large bowl.

  • In a small bowl, whisk together the olive oil and lemon juice. Add the dressing to the salad and toss to combine. Season to taste with salt and pepper.

  • Sprinkle the toasted pecans over the top just before serving.


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