Save Recipe Print
Total:
1 hr 25 min
Active:
25 min
Yield:
10 side-dish servings
Level:
Easy
Total:
1 hr 25 min
Active:
25 min
Yield:
10 side-dish servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large pot of heavily salted water, cook the macaroni according to package directions for al dente. Drain and add to a large bowl along with 2 tablespoons of the mayonnaise, and the celery and green onions. Toss well.

In a medium bowl, combine the remaining mayonnaise and the cider vinegar, mustard, bourbon, honey, salt, pepper and liquid smoke. Stir until smooth, then add to the macaroni. Taste and adjust the seasoning as needed.

Refrigerate for 1 to 3 hours to allow the flavors to meld. Garnish with green onions before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Dunkley's Famous Macaroni Salad

Recipe courtesy of Craig Dunkley

Mac and Cheese

Recipe courtesy of Ina Garten

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Creamy Baked Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Fresh Corn Salad

Recipe courtesy of Ina Garten

Colorado River of Cheese and Macaroni

Recipe courtesy of Patrick Rhea

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Greek Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.