S'more Bites

Total Time:
55 min
Prep:
10 min
Inactive:
30 min
Cook:
15 min

Yield:
12 to 14 servings
Level:
Easy

Ingredients
  • Nonstick cooking spray
  • 4 tablespoons unsalted butter
  • One 12-ounce jar marshmallow spread (2 1/2 cups)
  • 7 cups puffed rice cereal
  • 2 sheets graham crackers, chopped
  • 1 cup dark chocolate chips
Directions
Watch how to make this recipe.
  • Special equipment: 12 to 14 long metal skewers

  • Grease a 9-by-13-inch baking dish with cooking spray and set aside.

  • Melt the butter in a large saucepan over medium-low heat. Add the marshmallow spread and cook, stirring frequently, until the butter and marshmallow are well blended, 3 to 5 minutes. Turn off the heat, add the rice cereal and graham crackers, and stir until well combined. Immediately fold in the chocolate chips.

  • Press the mixture into the prepared baking dish and let cool until set, 3 hours at room temperature or 30 minutes in the refrigerator. Cut into 1 1/2-inch squares. Thread the squares onto metal skewers, 4 squares per skewer. (If it's a very hot day, stick the skewers into the freezer for 30 minutes before toasting.)

  • Broil the skewers or roast over a campfire for toasted s'more deliciousness!


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