Southern Risotto

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2 tablespoon coconut oil

1 1/2 cups short-grain brown rice 

1/4 cup plus 1 tablespoon bourbon whiskey

6 1/2 cups mushroom broth or vegetable broth, heated 

1 cup broccoli stems, peeled, small diced 

1 cup asparagus, no tips, small diced 

1 cup fresh peas 

3 green onions, green parts only, sliced 

1 cup shredded aged goat cheese 

1 teaspoon grated orange zest 

1 orange, juiced (about 1/2 cup)

Salt and pepper