Recipe courtesy of Ike Phillips
Spice Rub
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medium bowl and slowly whisk until thoroughly combined. Scoop the blended mixture into a jar and top with a tight-fitting lid. The spice rub will keep at room temperature in a dark place (like your cabinet) for up to 1 year.

Categories:
More from:

Holiday Gift Guide

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Bobby Deen

Ribs with Big Daddy Rub

Recipe courtesy of Aaron McCargo Jr.

Spice-Rubbed Pork Chops with Sorghum BBQ Sauce

Recipe courtesy of Bobby Flay

Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi

Recipe courtesy of Bill Tennant

Rosemary-Infused Vinegar

Recipe courtesy of Don Phillips

Fig and Ginger Truffles

Recipe courtesy of Ellie Krieger

Spice Rub

Recipe courtesy of Linda Hacker

Fennel Spice Rub

Recipe courtesy of Michael Chiarello

Toasted Spice Rub Almonds

Recipe courtesy of Michael Chiarello

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking