Spice Rub

Total Time:
5 min
Prep:
5 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 3 tablespoons ancho chile powder
  • 3 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons kosher salt
  • 1 tablespoon cayenne pepper
  • 1 tablespoon freshly ground black pepper
Directions
  • Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medium bowl and slowly whisk until thoroughly combined. Scoop the blended mixture into a jar and top with a tight-fitting lid. The spice rub will keep at room temperature in a dark place (like your cabinet) for up to 1 year.


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