Turkey Gravy

Name: Turkey Gravy
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 cups
Ingredients: 4 tablespoons unsalted butter; 6 tablespoons all-purpose flour; 4 cups turkey stock, warmed; 1/4 cup white wine; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 2 cups

Level: Easy

Total: 30 min
Active: 30 min

Yield: 2 cups

Ingredients

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4 tablespoons unsalted butter

6 tablespoons all-purpose flour

4 cups turkey stock, warmed

1/4 cup white wine

Kosher salt and freshly ground black pepper

Directions

Melt the butter in a skillet over medium heat. Whisk in the flour and cook until golden, 1 to 2 minutes. Whisk in the warmed stock. Bring to a simmer and cook, stirring constantly, until thickened, 10 to 15 minutes. The mixture should coat the back of a spoon. Pour in the wine, stir and cook for an additional 2 to 3 minutes. Season to taste with salt and pepper.