Turkey Gravy

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 4 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 4 cups turkey stock, warmed
  • 1/4 cup white wine
  • Kosher salt and freshly ground black pepper
Directions
  • Melt the butter in a skillet over medium heat. Whisk in the flour and cook until golden, 1 to 2 minutes. Whisk in the warmed stock. Bring to a simmer and cook, stirring constantly, until thickened, 10 to 15 minutes. The mixture should coat the back of a spoon. Pour in the wine, stir and cook for an additional 2 to 3 minutes. Season to taste with salt and pepper.


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    This recipe is featured in:

    Top Thanksgiving Leftovers