Recipe courtesy of Damiano Carrara
Save Recipe Print
Squid Ink Pasta
Total:
1 hr
Active:
1 hr
Yield:
4 servings
Level:
Intermediate
Total:
1 hr
Active:
1 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: a pasta machine

Combine the flour, squid ink, eggs and 5 ounces water in a stand mixer until a dough forms. Use a pasta machine according to the manufacturer's instructions and make tagliolini.

Steam the clams in a large pot in 1 inch of water until they open wide. Remove the clams to a bowl. Add the garlic, Fresno chile, olive oil, wine, butter, cherry tomatoes and parsley and cook until it reduces.

Cook the pasta in a large pot of salted water until al dente. Toss with the sauce, then divide among 4 plates. Top each with some sea urchin and clams and serve immediately. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Garth's Pasta Salad

Recipe courtesy of Trisha Yearwood

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Chef Anne's All-Purpose Pasta Dough with Squid Ink

Recipe courtesy of Anne Burrell

Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce

Recipe courtesy of Anne Burrell

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce

Recipe courtesy of Jacques Le Divellec

Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard

Recipe courtesy of Windows of the World

Calamari on Pasta

Recipe courtesy of Lou Marcelli

Calamari Filled with Shellfish, Saffron Risotto and Ink Sauce

Recipe courtesy of Jacques Leonardi

Browse Reviews By Keyword