Recipe courtesy of Damiano Carrara
Squid Ink Pasta
Total:
1 hr
Active:
1 hr
Yield:
4 servings
Level:
Intermediate
Total:
1 hr
Active:
1 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: a pasta machine

Combine the flour, squid ink, eggs and 5 ounces water in a stand mixer until a dough forms. Use a pasta machine according to the manufacturer's instructions and make tagliolini.

Steam the clams in a large pot in 1 inch of water until they open wide. Remove the clams to a bowl. Add the garlic, Fresno chile, olive oil, wine, butter, cherry tomatoes and parsley and cook until it reduces.

Cook the pasta in a large pot of salted water until al dente. Toss with the sauce, then divide among 4 plates. Top each with some sea urchin and clams and serve immediately. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Pasta with Pancetta and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Chef Anne's All-Purpose Pasta Dough with Squid Ink

Recipe courtesy of Anne Burrell

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce

Recipe courtesy of Jacques Le Divellec

Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce

Recipe courtesy of Anne Burrell

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking