All Day Pork Loin Chili

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We really enjoy this chili. Tons of flavors; all good. We do cut the pork down a bit smaller, but other than that, it's great just like it is!!

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Overall a good recipe. After tasting, I had to add a 6 oz can of tomato paste to thicken it a bit and to tailor the recipe to what my idea of chili is.
Pork loin... 2 inch cubes? Really? That would be like having pork steaks floating in your chili. Half inch chunks worked better for me.

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Overall, a pretty decent recipe. Here are some slight changes I'll make next time when I make this:
Use 1 can pinto vs 2 (that's a personal preference, though, to what kind of beans you like
Add a bottle (or maybe half bottle of a dark beer (or root beer if you prefer
Add a can of corn (did it this time, personal preference, I love corn

I also shredded the pork when it was almost cooked ... need to find a better way of doing that next time, though.

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This is, hand-down, the best chili I've ever eaten....and everyone who tries it agrees. This stuff is GOOD! Modifications: I leave out the bourbon (didn't have any the first time I made it and didn't miss it, double the coffee, halve the honey, and substitute one can of white beans for kidney beans. It's spicy and sweet with a rich dark flavor from the coffee, and the pork melts in your mouth. I'm wondering about slipping in some cocoa powder and adding one more jalapeno...maybe next time! Make this chili for a crowd and you will win yourself fans for life.

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I've been cooking this recipe for a while now and still the best chili that I've had. Just doesn't last long at my house.

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I love the idea of pork loin in chili. I cut back on the amount of honey (1/2 cup, seriously? and only used 1 tbs, and it was still a bit too sweet for me, but otherwise it was great! The coffee and bourbon added a lot to it.

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This recipe was EXCELLENT!!! I cut the vegetables smaller and reduced the number of jalapenos to 2 (they were large. I won best overall chili in a small local cook-off (prize: a small bronzed toilet. I definitely will make this again (maybe for the Super Bowl. It went fast! Different, yet delicious.

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This was wonderful! I made it completely in the crockpot and everyone loved it. I'm making again tomorrow without the bourbon and I hope that doesn't change it too much.

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yep

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I substituted the pork loin with already prepared pulled pork and pulled chicken from our local bbq establishment..kudos to Blue Ribbon BBQ! It was amazingly delicious.