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Balsamic Glazed Chicken Breast Recipe

Balsamic Glazed Chicken Breast

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (109)

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Average Rating:

Total Reviews: 109

Showing 31-40 of 109

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  • on February 15, 2010

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    This is a wonderful alternative to 'boring chicken' dishes! I LOVE tomatoes that are roasted and my boyfriend and I eat them ALL the time! This was such a nice change...delicioso! I added more garlic than the recipe called for and I used my favorite red wine because I believe in drinking what I eat! LOL... My teenage daughters gave this one a big thumbs up!

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  • on February 15, 2010

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    I will need to try the recipe this week. New to the kitchen environment, lol I was flying solo and didn't care much for cooking

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  • on February 02, 2010

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    The cherry tomatoes and onions make it.... But served over rice has worked well for us both times ive made it. I just used cheap aldi's red wine and it was great. Im not a huge wine drinker anyway but the balsamic takes the strenth of the wine away.
    The one thing i notice that i did the second time is flip the chicken and let it sit for a few minutes before i serve it to let the wine flavoring distribute to the other side of the chicken vs just the bottom that sat in it while in the oven!!!!!

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  • on January 08, 2010

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    the tomatos made this dish

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  • on December 07, 2009

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    I used a mild, good wine. It just did not taste good, we did not liket it at all. Maybe white wine would work better, red wine is way to stong to convine with chicken, therefor no one serves them together!

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  • on November 18, 2009

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    My husband & I don't care for most chicken dishes and I'm always looking for interesting ways to make a flavorful chicken dish. I cut the recipe in half as there are only two of us. This is one of the best chicken breast recipes of all time. We LOVED it!!

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  • on November 06, 2009

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    The sauce was amazing and the chicken was moist! Definitely will make it again, but more sauce!

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  • on October 23, 2009

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    This dish was tasty and easy. I served mine with pasta on the side. I'd make it again.

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  • on October 22, 2009

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    This was a really flavorful way to prepare some of those lousy frozen chicken breasts I had in the freezer. I agree that it may have been better with thin cutlets--or maybe I should have just sliced the chicken and poured the sauce over it, duh! Oh well, next time.

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  • on October 14, 2009

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    That was really good... I made this with thick chicken breasts, would have preferred thin cutlets. Good sauce!

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