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Balsamic Glazed Chicken Breast Recipe

Balsamic Glazed Chicken Breast

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (109)

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Average Rating:

Total Reviews: 109

Showing 41-50 of 109

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  • on October 13, 2009

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    Had to substitute some ingredients (cooking wine with salt instead of regular read wine, balsamic vinaigrette salad dressing instead of balsamic vinegar but it came out PHENOMENAL! Very moist, very tasty, served it with some pasta for my roommates and I and everyone loved it!

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  • on October 13, 2009

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    I saw this recipe and thought it sounded good. Who doesn't love balsamic vinegar and red wine with chicken? I cut the recipe in thirds (only made 4 chicken breasts. It turned out perfectly. The flavor was great, the chicken was moist, and was even tasty the next day for lunch. I will definitely make this recipe again.

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  • on September 28, 2009

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    This was fantastic! It did take twice as long in the oven, and I did use a thermometer to make sure it didn't overcook. I just threw the tomatoes in and let them burst on their own when they got hot. I found the wine a bit much, so I put in some damson plum preserves ( I think apricot or fig or marmalade would work well also. I served it over buttered egg noodles. Everyone, even the kids, loved it.

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  • on August 06, 2009

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    Very tasty dish with slight modifications. I also added extra garlic and a can of crushed tomatoes as the wine flavor was a little overwhelming. With that modification it was very good. Also plan on doubling the cooking time. I served over pasta and the whole family enjoyed it. Will definitely make again.

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  • on August 04, 2009

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    It was easy, I substituted the cherry tomatoes for a can of diced and it turned out amazing!

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  • on August 01, 2009

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    The chicken was so moist and tender, the flavors were fabulous! I used 1 can of diced tomatoes, and they worked fine. Cooked the chicken for 20 min @350 instead of 10 suggested. Will make it again and again!

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  • on July 10, 2009

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    I substituted the cherry tomatoes with 2 cans of fire roasted tomatoes. I marinated the chicken overnight with balsamic vinegararette dressing. I put 1/2 the wine it call for and I used a Shiraz. My favorite. What a great dish. Served it with Basmati rice. Yum Yum

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  • on June 02, 2009

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    Remarkably simple, except for the annoyance of cutting up all of those cherry tomatoes. I halved them instead of quartering and they caramelized nicely in the oven. I used a Merlot and I think it would be even better with a Syrah or a Pinot Noir for a little more intensity. I thought it would be a little heavy on the balsamic flavor but instead it came out nicely sweet and not at all intense. Total bake time was about 17 minutes and the breasts weren't dry at all. Very nice dish!

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  • on May 08, 2009

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    I made the mistake of making it with chicken breasts that had bone, and the taste wasn't as great as I expected. I can see where they were trying to get with this recipe, but the chicken by itself lacked flavor. I had to soak the whole chicken with the sauce in order to enjoy my meal. Otherwise, the sauce does taste great! Who doesn't love Balsamic vinegar? If I would make this again, I also would recommend to reduce the wine by 1/2. It was too much wine for my taste. The chicken also took longer to cook in the oven than 10 minutes. Maybe because I had it with bone... Anyway, overall, the dish had an interesting taste to it with the sauce, but the chicken by itself lacked flavor..

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  • on May 01, 2009

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    I love recipes that use balsamic vinegar and I was looking for something good to do with chicken breast and stumbled upon this one. I cut the recipe down to 1/3 and it still came out great! I can see why you would want to make this for a large group though -- it's easy to do and will make a lot of people happy!

    I used roasted garlic in the recipe instead of adding tomato and it was great! The glaze is so easy to make and sooooo good! Be careful to not overcook the chicken,or it will become a bit dry. The flavors are great!!

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