Photo: Balsamic Onion and Garlic Relish Recipe
Ingredients
- 1/4 cup olive oil
- 2 Spanish onions, peeled and sliced 1/2-inch thick
- 6 garlic cloves, thinly sliced
- 3 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 3 teaspoons salt
- 1 teaspoon red pepper flakes
- 2 tablespoons chives, chopped
Directions
Pour the olive oil into a large skillet and place over high heat. Add the onions and garlic and cook, stirring to coat in oil. Reduce the heat to medium, add the balsamic, sugar, salt and red pepper flakes and cook 15 to 20 minutes, until the onions are velvety soft. Remove from the heat and let cool and add the chopped chives. Serve room temperature in a decorative bowl.
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By torba97_12904148
Fremont, CA
on April 27, 2013
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IF you enjoy onion, garlic, balsamic vinegar etc., ...try this recipe. Delicious! Have served with variety of foods...always terrific...e.g. flank steak, burgers, monkfish, shrimp. Is also good served on toast points while watching TV!!! This is a keeper!
Annie, Fremont, CA
By Motomomma
El Paso, TX
on March 09, 2009
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The onions were very flavorful. A great combination with the Dry Rubbed Flank Steak.
By FloridaBeachGirl
Florida
on March 21, 2008
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Loved the recipe -- Love the show! I hope you're in the studio making more episodes. You guys rock!
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