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Balsamic Onion and Garlic Relish Recipe

Balsamic Onion and Garlic Relish

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on April 27, 2013

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    IF you enjoy onion, garlic, balsamic vinegar etc., ...try this recipe. Delicious! Have served with variety of foods...always terrific...e.g. flank steak, burgers, monkfish, shrimp. Is also good served on toast points while watching TV!!! This is a keeper!
    Annie, Fremont, CA

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  • on March 09, 2009

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    The onions were very flavorful. A great combination with the Dry Rubbed Flank Steak.

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  • on March 21, 2008

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    Loved the recipe -- Love the show! I hope you're in the studio making more episodes. You guys rock!

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  • on June 06, 2007

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    Just had this at a friend's house with a grilled London Broil. It was wonderful!

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  • on April 13, 2007

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    this is one of the tastest onion dishes i have ever tasted. even my children love it when i cook this.

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  • on August 19, 2006

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    This recipe was wonderful. I made it for hamburgers but it would also be great with steaks or even grilled chicken. It really dressed up the hamburgers and was delicious!

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  • on August 09, 2006

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    This relish was great on top of the steak. I don't know if I'll make steak again without it. Delicious!

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  • on August 09, 2006

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    I love onions but had never used balsamic vinegar before so wasn't sure what to expect. I knew they'd be a little sour from the vinegar, but thought it would be more balanced with the sweet than they proved to be. I made this dish with a large sweet Maya onion (half quantity recipe, and w/o the chives since I didn't have any. I did eat them and enjoyed them with the hamburger I made, but really just prefer them the way I usually make grilled onions: plain, with sometimes maybe a little extra sugar added to make them sweeter. I have some left over, so maybe I'll add a little more sugar and try to balance the sweet and sour flavors more.

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  • on August 03, 2006

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    Wonderful flavor and texture. Goes great with the flank steak.

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  • on July 29, 2006

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    A really easy and flavorful topping for grilled steak.

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