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Black Bean Dip Recipe

Black Bean Dip

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on January 14, 2012

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    It's a 4-star recipe with some modifications. Agree with other reviewers that it's too bland. I added garlic, lime juice, jalapeno and chipotle salsa for some extra flavor and kick. I also added some chopped red onion and cilantro at the end to make it look nicer!

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  • on September 14, 2011

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    So good. I included the water in the black bean can, 4 garlic cloves, peppers and a whole red onion-yummy.

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  • on April 02, 2011

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    I found this recipe to be quite tasty and it made a whole lot more than I thought it would. I also added a clove of garlic and a bit more hot sauce for some extra oomph. Next time I will add some lime juice! Regardless, the dip was quite a hit and will make again!

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  • on February 06, 2011

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    I followed the recipe and added half of lime juice, one garlic clove, and 1 tablespoon of white vinegar and it is good.

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  • on March 30, 2010

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    I agree with some of the other reviews that say this needs more liquid. I ended up using evoo, but wish I'd kept some of the bean liquid. I also added some garlic powder and the juice from half a lime. I'd make it again, but I might tweak the ingredients a bit more.

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  • on January 06, 2010

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    I made this for a small dinner party and thought with the fresh ingrediants it would be great, but this was totally not eatable! My guest and husband were truthful when they said "what a waste of black beans".

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  • on August 10, 2009

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    Easy and fast. As others have said, needs more oomph. First time I made this, I added fresh jalepeno, a squirt of lime, and doubled the tomato (this adds flavor and helps add liquid. Needs plenty of salt (unless you use heavily salted beans or canned tomato. Next time I will add garlic too.

    A great low-fat and healthy snack!

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  • on August 24, 2008

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    Wonderful, very tasty and healthy. Everyone thought is was "restaurant style" - a big hit!

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  • on April 12, 2008

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    Threw this together as a side dish for some barbeque ribs. Very good, although I didn't add the tomato. I may up the spices somewhat next time.

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  • on March 09, 2008

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    A Good base, but needs more liquid (reserved liquid from canned beans a good option. Water or olive oil would work, too.

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