Ingredients
- 2 cups cracked green olives
- 1 small fennel bulb, halved lengthwise and thinly sliced
- 1 orange, zested
- 1 orange, supremed
- 1 teaspoon dried lavender blossoms, optional
- 1/4 cup extra-virgin olive oil
Directions
Preheat the oven to 400 degrees F.
Put the olives, fennel, orange zest, orange segments, lavender, if using, and olive oil into a large bowl and toss well. Pour the olive mixture onto a baking sheet and place in the oven for 20 minutes. Turn oven to broil and broil olives for 1 to 2 minutes. Remove and transfer to a decorative bowl. Serve immediately.
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By lartner_11942035
Gig Harbor, WA
on June 24, 2009
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Very nice French inspired dish. The lavender is a must, it would be a shame to omit it.
By shelley.rowan_6...
Winter Haven, FL
on February 11, 2007
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This recipe is out of the ordinary, which is why I tried it. I love Dan and Steve and have never been disappointed in anything I've cooked as a result of their show. This was over the top! It was delicious, a rainbow of colors, and so easy to prepare.
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