Brown Sugar Bacon
Show: Party Line with the Hearty BoysEpisode: Buffet Breakfast
Rate This RecipeRead users' reviews (18)
- Recipe categories: Meat, Bacon, Pork, Sugar,
- recipe
- ratings & reviews(18)
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Average Rating:
Total Reviews: 18
Showing 1-10 of 18
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By bekah.718_7005952
Crown Point, IN
on October 24, 2009
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the flavors are so good together. An easier way to bake it is to lay them out on a rack on a aluminum foil lined backing sheet for easy cleanup and they bake quicker. I bump the temp to 400 and it takes about 20 minutes. My boyfriend can;t get enough of these bacon strips whenever we make them.
By MrsStew
Chicago, IL
on April 11, 2009
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I love this simple recipe for two reasons... the sweetness and saltiness is fabulous, but even better, the clean up was a breeze... no more splattered stovetops (or microwaves and that bacon smell no longer lingers in the house all day. Like other reviewers, the bake time is a little long so watch closely after 15-20 mins.
By jwachholz_7516899
Muskego, WI
on January 06, 2009
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This bacon is the best we have ever made. We reduced the amount of brown sugar to about 1/8 of a cup which cut down on the sweetness a little. For our tastes it was perfect! For a real treat try using Neuske's bacon!
By Jennc821
Wareham, MA
on September 30, 2008
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This bacon is delicious and so easy to make!
By ba_baker_gs_106...
Paragould, AR
on July 04, 2008
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this bacon is incredible. it taste great and is really easy.
By rcventures_9785531
Charlottesville, VA
on June 18, 2008
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My family already loves bacon, but this sent it over the top. My advice - just sprinkle each piece of bacon with the brown sugar. Too much is too much. Make sure to let it get golden brown and crispy. So delicious!
By myriceandbeans_...
oakland, CA
on February 10, 2008
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I followed the recipe precisely. I checked on it at 25 minutes.....burnt...
15 minutes could be sufficient.
please be aware.
By mnd20_9714690
La Mesa, CA
on February 10, 2008
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This bacon was fantastic - the perfect balance between sweet and salty. I will never make bacon on the stovetop again. It looked too greasy when it came out of the oven, but laying the non-sugared side on a paper towel for just a minute before serving worked great.
By randalltangaro_...
Waianae, HI
on December 07, 2007
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BEST TASTING BACON EVER I ENJOYED IT
By angied5877_5997035
kewaskum, WI
on August 20, 2007
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My family and I found the recipe a bit too sweet for our taste, however, the brown sugar gave an extremely great flavor, I got some great baking bacon tips and I would definately make this again with less sugar!