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Cajun Crab Stuffed Pepperoncini Recipe

Cajun Crab Stuffed Pepperoncini

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

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  • on January 08, 2011

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    We made these for Christmas, and they were fabulous! We used some fresh grated parmasian cheese, and dipped the open end of the peperoncini in that, very good. Also, with the left over filling, we added some bacon, chedder and green onions, and made stuffed mushroom caps with that. They were awesome!

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  • on February 08, 2010

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    Easy to make. Very flavorful.The platter was emptied in minutes. I had left over filling so I added some sour cream and shredded cheddar and made a hot crab dip.

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  • on December 29, 2009

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    Some people feel crab should be combined with mellow flavors so it comes through more, I personally do not feel this way... I just add more crab. First I omitted the thyme and parsley. instead of reg tabasco used chipotle tabasco. Added chives instead of parsley, used minced fresh garlic, more crab, and emerils creole added with ancho chili powder for the cajun seasoning.

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  • on March 03, 2009

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    I cannot tell you how many times I have made these since I first saw Dan and Steve make these on one of their very first shows. They are a little time consuming to make but take no time to have the empty platter returned in hopes for more. No party is complete without them. Keep well for a day or two so you can make ahead of time.

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  • on October 26, 2008

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    Using the plastic bag tip works like a charm; stick the end in and slowly squeeze the filling out into the pepper while pulling the bag out, fills the peppers perfectly. The taste is wonderful after they sit a bit. I crave these all the time and end up making them for no real occasion...just a "me" night in!


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  • on April 21, 2008

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    brought to a party and everyone loved these. makes more dip than 36 peppers worth of stuffing, but that's ok, it's a terrific spread for crackers.
    Not overly spicy, ok for the "masses" though those who are scared of spice might not try.

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  • on January 02, 2008

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    My grocery store did not stock pepperocini so I used a larger and milder pepper and it was a hit w/ everyone because it wasn't too spicy.

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  • on December 27, 2007

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    I made these for a holiday gathering with my boyfriend's family-my first holiday with them. They immediately devoured these tasty appetizers and told my boyfriend that I was a definite keeper. Thanks Dan and Steve!! :

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  • on June 12, 2007

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    We enjoyed this appetizer! It was a nice change. We liked it better with the larger pepperoncini.

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  • on January 06, 2007

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    Made these for NewYears Eve appetiser buffet of 100+. They couldn't get enough. I personally don't like peppers, but the filling also made a great dip/spread with garlic bread chips.

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