Cajun Crab Stuffed Pepperoncini

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 11-20 of 47

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  • on July 13, 2006

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    I had high hopes for these, they were awful and a waste of crab meat.

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  • on June 20, 2006

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    A bit challenging to make, but worth the work-these are a great crowd pleaser!!

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  • on May 14, 2006

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    Thanks so much for this recipe! It was a huge hit at my last party. My husband loved it so much he asked me to make it for just the two of us at home a few days later.

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  • on May 07, 2006

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    These were somewhat messy and time consuming, without a spectacular flavor. The mixture was definitely missing something. Won't make these again, will stick with cream cheese and chive stuffed jalepenos, much simpler and tastier.

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  • on April 21, 2006

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    Made this the first time for a super bowl party....was a great hit. The heat of the peppercini and the cream cheese definitely compliment each other. Great with a beer or two!!!

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  • on April 04, 2006

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    I tried the recipe as an appetizer for the Super Bowl. It was hot, but everyone loved it. This recipe has just been requested for Easter by my husband and my mother-in-law! Now you know that is a complement!!

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  • on February 12, 2006

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    These were a huge hit at a recent gathering. Thanks guys!

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  • on January 09, 2006

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    These were the biggest hit at our New Years Eve party! They were a labor of love but they were worth it. What they say about the green nails and fingers is true...wear gloves! Thanks for a great recipe!!

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  • on January 07, 2006

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    The overall flavor was nice, but VERY salty. Perhaps the cajun seasoning contained too much salt.

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  • on January 01, 2006

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    I could not find pepperoncini, so I used small green and red peppers. It was easy and fantastic. Our guests loved them. Can't wait to try them with the right peppers. Thanks guys for a great show and wonderful, usable receipes. You are catering my dinners from far!

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