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Cajun Crab Stuffed Pepperoncini Recipe

Cajun Crab Stuffed Pepperoncini

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 31-40 of 47

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  • on October 31, 2005

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    I made these before attending a party so as to try them out. They were okay but I would omit the thyme and add more hot sauce. The thyme was the most powerful taste! P.S. This is a legitimate review and I hope those of you out there with too much time on your hands have made a friend by now so that you will leave the reviews to those of us that wish to read them.

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  • on October 31, 2005

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    This has quickly become my favorite Food Network show because the recipes work and they taste great!...Although the Cajun Crab Stuffed Pepperoncini is by far my favorite, you were right about the brownie recipe (I'll never need another one and the spinach, bacon, artichoke dip was the best!...Keep up the good work!

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  • on October 30, 2005

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    Easy to put together. Friends love it.

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  • on October 30, 2005

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    These are easy to make and really good! I will definately make them again. Thanks guys....love your show!

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  • on October 16, 2005

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    I love how that person below thinks this was ripped off of Sara--look at her recipe and you'll see the filling is totally different. Does that mean that every variation on a cookie is a ripoff of whoever invented the first cookie?

    These were really yummy and HOT! If you're not a hot foods person lay off on the hot sauce some. The leftover filling makes a great dip.

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  • on October 13, 2005

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    I had guest that do not eat peppers love this item. The cream cheese cooled off the mild hotness of the peppers.

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  • on October 03, 2005

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    Fast, easy and tasty.

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  • on October 03, 2005

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    Followed the recipe, and found the crab/cream mixture to be a bit bland. Pepperoncini helped give it a kick, and I added lump crabmeat to the top secured by a toothpick. I served them on a homemade tortillia chips and they were gobbled up quickly with nothing left but the dish! Thanks for the recipe!

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  • on October 02, 2005

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    These were great, I even used canned crab. Perfect A+++ Good luck with the show, I will watch for sure. Thanks

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  • on October 01, 2005

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    Love the recipe and love the show.
    Wishing you both great success.

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