Cajun Crab Stuffed Pepperoncini

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 41-47 of 47

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  • on September 29, 2005

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    This is one of Steve and Dan's best recipes.

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  • on September 25, 2005

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    This was great! Everyone thought I had put a ton of work into these! They were soooo easy and tasted wonderful.

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  • on September 24, 2005

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    So delicious and I had all the ingredients on hand. Thank you Dan and Steve. Love the show. Best wishes and Success in the future.

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  • on September 23, 2005

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    I never would eat pepperoncini until I made these for a party. They are so delicious and EASY! Easy is good.

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  • on September 21, 2005

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    This recipe was extremely easy to prepare. The only trouble was, I rubbed my face with the hands I was using to cut the Pepperoncini with and cried and burned for about 15 minutes. I served this to a large group of guests, and all of them remarked on the sweet and hot flavor. Many of them wanted the recipe. I have a feeling that when I need to bring something to a party, this is what I will be bringing for a long, long time.

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  • on September 19, 2005

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    Wonderful appetizer. Wonderful show.

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  • on September 18, 2005

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    You boys rock. We'll be using these for our holiday bashes.

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