Chimichurri
Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: Grilling for a Group
Rate This RecipeRead users' reviews (34)
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Average Rating:
Total Reviews: 34
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By driggio1_11267922
on November 14, 2008
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Even though I rinsed the capers this recipe is too salty. I would try ommiting the salt.
By carolintexas
TX
on September 13, 2008
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I made this last week to use over salad greens but I from Texas so ya know, I had to add a hot pepper and I omitted the capers. I also squeezed a lime into it. I used the food processor to make it quick. I am rating it because my just asked me to remake this tonight!
By lestant1_9555499
San Antonio, TX
on July 20, 2008
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I was happily surprised when I was able to create the flavor of Argentina with this recipe.
By rawcarritt
whitefish bay, WI
on June 21, 2008
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Fast to make and so fresh. The only change I made to it was omitting the salt. The capers seem to do the job fine in that department.
By aprilhale_9887621
Boise, ID
on March 01, 2008
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I found this to be much better blended. I stuck to the recipe with the exception of using chili paste in place of the red pepper flakes. Put everything in the blender and it made a wonderful pesto-like sauce. So fresh and the chili gives it just enough kick. Very tasty.
By mmercado754_9654052
guaynabo, FL
on February 03, 2008
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Tasty sauce and very easy to make.
By soundasleep1
iowa city, IA
on November 18, 2007
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I added a diced diced chile instead of the flakes and it was great!! The capers make all the difference
By rdustytrail
waynesville, OH
on June 03, 2007
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We do not like Cilantro, too soapy tasting. Any suggestions for substitutes or should we just omit that ingredient??? Thanks.
By Chef #935892
kansas city, MO
on June 03, 2007
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Use chopped fresh basil and oregano instead.
Not much red pepper. Argentinians do not eat hot likethose farther north in South America
By ktsummer_5703007
anytown, CT
on March 18, 2007
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Delicious on everything from the flank steak featured on the same show, to roasted potatoes, to corn on the cob, and anything else in sight.