Chocolate Creme Fraiche Pot
Show: Party Line with the Hearty BoysEpisode: Elegant Dinner Party
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By Gastronomie
on June 06, 2009
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So simple to make and full with flavor. We used plenty of raspberries and strawberries on top, because you need balance the chocolate and creme fraiche bite. All in all - great especially for how quick you can make it.
By maryfm_1439846
Manchester, NH
on July 09, 2007
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It was a bit too rich and tart for the portion size. My guests were not wowed and they are chocolate lovers.
By sandy_2782945
Chicago, IL
on May 06, 2006
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I made this last night for dessert for the family. It was good, but I was not crazy about the tang from the creme fraiche. It's basically just a giant truffle that you are eating and I would prefer heavy cream to creme fraiche. I love Dan and Steve, though and we really enjoy the show!
By fila_susan_4429510
Ellicott City, MD
on April 24, 2006
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As usual for these 2 impressive chefs, excellent recipe! Easy and delish.
By tianagaines_4323268
Sherman Oaks, CA
on March 06, 2006
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I've made this recipe twice but had to add sugar in order to satisty my super sweet tooth.
By fitzhugh_5026824
Honeoye Falls, NY
on February 16, 2006
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This is wayyyy too good. I tried it for Sunday dinner and my guests loved it, it was rich and creamy, the perfect dessert for a Sunday dinner. Thanks guys, love the show. Like to watch Food network early in the day to see what might be interesting, you always have something that I can make,I'm not known for my cooking abilities, but you're making me look good.
By skannybart_252761
Kent, OH
on February 15, 2006
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This is a wonderful recipe! I used creme brulee cups and I think next time I'll use one size smaller because it is so good and so rich! I used very good quality chips for convenience.