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Coriander Lime Grilled Chicken Legs Recipe

Coriander Lime Grilled Chicken Legs

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on June 25, 2006

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    These were ok... But for me to drag out the food processor, I think they should have been better. You could barely taste the lime and they were a little bland.

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  • on June 22, 2006

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    I barbecue often and this has to be the best marinade I have ever tasted for chicken! I decreased the oil by 1/4, and used chicken breast tenders. It never burnt and came out moist and very flavorful. I can't wait to have guests over and serve this. Easy to do ahead and marinate in a zip-lock bag until ready.

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  • on June 21, 2006

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    I used chicken breast strips rather than chicken legs and it was excellent!!

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  • on June 18, 2006

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    I saw this episode this morning and cooked it tonight for our father's day celebration using boneless chicken breasts instead of legs...it was delicious!

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  • on April 18, 2006

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    it smelled amazing but it did take longer to grill than I thought. The skin was turning black but the insides were rather uncooked. I put lids over the legs on my grill for an extra few minutes and turned the heat down a bit and that seemed to do it.

    Very flavorful marinade and easy to make. Kid friendly too. I'd definitely make it again.

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  • on April 09, 2006

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    Wow! This recipe was a huge hit at my last barbeque!! You just can't believe the oohhs and aahhs I received. I'd never used coriander before, but it's become a staple seasoning for me now. The toasting really makes a difference. This is a awesome, and easy, recipe! I highly recommend this!

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  • on April 08, 2006

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    I tried this with chicken breats and legs cooked them on a gas grill and found the breasts more flavorful. My son who is "tired of chicken" loved it.

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  • on March 26, 2006

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    That's all I have to say. Won't do it again.

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  • on March 21, 2006

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    The chicken tasted fine, but I had the grill on "high" like the instructions said and the outside burned slightly before the inside got done. Then I turned the fire down and finished cooking them off, but they took longer than 3-5 minutes per side.

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  • on March 18, 2006

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    Great taste, easy to make. Will try with Chicken Thighs next. Great make ahead recipe.

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