Coriander Lime Grilled Chicken Legs

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on March 18, 2006

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    These chicken legs were moist and had a great flavor. We love to grill out so that's the way we prepared them. We let the coals burn till there was some gray ash then cooked the legs, turning occasionally, for 30 minutes. This is a recipe we will fix again and again!

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  • on March 16, 2006

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    I thought it was okay but my children absolutely loved it, I gave it an extra star because of that. 4 - 5 minutes on each side was not enough and I had to finish cooking it in the oven.

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  • on March 15, 2006

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    this chicken was very good and it had a new taste, great for picnics!

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  • on March 14, 2006

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    Excellent recipe.

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  • on March 14, 2006

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    3-5 minutes per side does not cook the chicken. The glaze is good, they need to be finished off in the oven

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