Corn and White Bean Maque Choux

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2 tablespoons olive oil

1 small onion, diced

1 clove garlic, chopped

1 Roma tomato, diced

1 red pepper, diced

1 green pepper, diced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon chili powder 

2 (10-ounce) boxes frozen corn kernels, thawed

2 (15-ounce) cans great Northern beans, drained

1 teaspoon salt

1 teaspoon black pepper

1 stick butter, cut into small pieces