Corn and White Bean Maque Choux

Recipe courtesy Dan Smith and Steve McDonagh

Show: Party Line with the Hearty BoysEpisode: Veg Head Dinner

Recipe categories: Meat, Tomato, Corn, Vegetables,
more
- Cuisine : Southern , American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(6)

Picture of Corn and White Bean Maque Choux Recipe

Photo: Corn and White Bean Maque Choux Recipe

Rated 5 stars out of 5

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Total Time:: 35 min
Prep: 15 min
Cook: 20 min

Yield:: 6 servings

Level:: Easy

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Ingredients

2 tablespoons olive oil
1 small onion, diced
1 clove garlic, chopped
1 Roma tomato, diced
1 red pepper, diced
1 green pepper, diced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
2 (10-ounce) boxes frozen corn kernels, thawed
2 (15-ounce) cans great Northern beans, drained
1 teaspoon salt
1 teaspoon black pepper
1 stick butter, cut into small pieces

Directions

Preheat oven to 375 degrees F.

Pour olive oil into a large pot and place over medium heat. Add the onion, garlic, tomato, peppers, cumin, coriander and chili powder. Cook the vegetables, stirring often, until translucent and soft, about 15 minutes.

Add the corn and white beans to the pot and cook until heated through. Gently stir and season with salt and pepper. Add the butter and stir until melted. Serve immediately.

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Read all 6 reviews

By neelima_kamal_9...

gaithersburg, MD

on March 27, 2008
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The recipe says to "Preheat oven to 375 degrees F", but looks like nothing goes in the oven....haha ....just kidding around..Kudos for doing a vegetarian menu show..thanks!!

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By jeanneflyd_6130311

Hemet, CA

on June 24, 2007
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I was looking for a new way to service white beans. This show was exactly what I was looking for. It was a simple recipe and the ingredients were readily available at home.
The family enjoyed it very much.

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By hybrk1

SPRINGFIELD, IL

on January 29, 2007
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This was wonderful. Great taste with a kick. Almost like ham and beans but different. Couldn't stop eating it. Thanks to Dan and Steve for another great recipe box stuffer. It's a keeper.

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