Corn and White Bean Maque Choux

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 27, 2008

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    The recipe says to "Preheat oven to 375 degrees F", but looks like nothing goes in the oven....haha ....just kidding around..Kudos for doing a vegetarian menu show..thanks!!

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  • on June 24, 2007

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    I was looking for a new way to service white beans. This show was exactly what I was looking for. It was a simple recipe and the ingredients were readily available at home.
    The family enjoyed it very much.

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  • on January 29, 2007

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    This was wonderful. Great taste with a kick. Almost like ham and beans but different. Couldn't stop eating it. Thanks to Dan and Steve for another great recipe box stuffer. It's a keeper.

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  • on December 11, 2006

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    I never would have thought of this combination of flavors. We all enjoyed this great side dish! I didn't need all of the butter indicated in the recipe.

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  • on November 20, 2006

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    I added half the butter and I'm glad I did or else it would have been too rich. A great, simple side dish!

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  • on September 10, 2006

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    This is a delicious side dish!

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