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Dry Rubbed Flank Steak Recipe

Dry Rubbed Flank Steak

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on April 28, 2013

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    I'm not a big fan of flank steak, but I saw a nice looking one on sale and decided to give this recipe a try because of the quick prep time. The flavor was fantastic and my guests devoured it! I had to leave it on the grill a few minutes longer for the kids (it was too rare for their preference. I will be making this again!

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  • on January 20, 2013

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    Very tasty , but definately cut back on the salt...I like salt but this is too salty

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  • on November 01, 2012

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    This is fabulous! The easiest thing to make when entertaining or for just my husband and I. EVERYONE loves it!!! Don't forget to make the chimichurri as well. you can look it up from the episode that this recipe aired on.

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  • on August 17, 2012

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    Both my husband and I it was delicious. I cooked it in a cast iron pan on the stove top instead of a grill pan on the grill. Took 3 minutes per side to be medium rare.

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  • on August 12, 2012

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    I did cut the salt down to one teaspoon, and I didn't have garlic powder so I used garlic salt instead, which I cut the quantity in half. Turned out really good, but it was still very salty. I think if you cut the salt down and stick to garlic powder instead of garlic salt it will be fine.

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  • on July 24, 2012

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    Based on others review I reduced the salt by 1/3 to 2 teaspoons. Still too salty. Next time I will use no more than 1 teaspoon of salt. Great taste other wise.

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  • on June 25, 2012

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    Great taste, but too salty. Will use much less salt next time.

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  • on June 06, 2012

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    way too salty

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  • on May 22, 2012

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    Excellent and easy. Grilled the steak outside on our gas grill for about 18 mins and it was perfectly medium, tasty, and tender. Everyone loved it!

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  • on October 18, 2011

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    FLANK STEAK saves many of us cooking folks.
    My experience w this recipe...delicious flavor, texture and aroma.
    Having read all the reviews...any rating below 5 stars...my mouth (taste buds, texture and my nose(aroma...flank steak with spices and herbs of personal preference...this recipe dish is terrific!
    Annie , Fremont , CA

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