Food Network
Home> Recipes> Beef>
Dry Rubbed Flank Steak Recipe

Dry Rubbed Flank Steak

Recipe courtesy Dan Smith and Steve McDonagh

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 32

Showing 21-30 of 32

Sort by:

Newest

  • on February 28, 2009

    Flag

    Served this to a large group, everyone loved the spicy rub. I did it on an outdoor gas grill using Whiskey Oak Barrel Wood Chips for smoke. It really enhanced the flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2008

    Flag

    Not bad but not good, won't make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2008

    Flag

    my husband and I really liked the flavor of the rub, but we are going to try it on another type of cut.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2007

    Flag

    This was so easy to make. It was a rainy day so I broiled the steak and it still came out perfect and was great with the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2007

    Flag

    WOW! The man of this house usually won't even taste a meat that has any pink to it, but for this one he will!

    This normally vegetarian (preferably vegancould turn into a meat eater cooking this one! WOW, I had to take 3 bites! Thanks for a scrumptous recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 30, 2007

    Flag

    This brings out so much flavor. this is one of my favorite recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2007

    Flag

    this is a wonderful meat. i had never tried it until i saw this show and it looked so easy. it was!!! everyone loves it when i cook this meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2006

    Flag

    I made the flank steak with both sauces and it was excellent. The rub was a great combination of ingredients and the allspice gave it a spicy kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2006

    Flag

    I use this for any steak I am griling. The flavor is Excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2006

    Flag

    We loved the recipe, however it was too "salty" - next time I'll cut the amount of spices in half, then it should be perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.