Dry Rubbed Flank Steak
Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: Grilling for a Group
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- Recipe categories: Meat, Beef,
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Total Reviews: 32
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By a_ryzek
Thornton, CO
on June 08, 2006
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The mustard in the rub added a little something different than I usually use, but I think the amount of each spice was a bit much. The flavor was good, but the spices made a sort of paste on the meat that didn't char well, came off on the grill, and after the meat rested, the spices were kind of a soggy mess.
By dbudz186_5598675
Aurora, IL
on June 08, 2006
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Even though I did not have allspice, this dry rub was great. It gave great flavor to the flank steak and added a little kick. Can't wait to use this recipe again. Thanks!