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French Country Tart Variations Recipe

French Country Tart Variations

Recipe courtesy Dan Smith and Steve McDonagh

Show: Party Line with the Hearty BoysEpisode: Up at 9a, Guests at Noon

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on December 25, 2010

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    Dan & Steve show how delicious and simple a 'dish'can Be Everytime. Love all the foods and appetizers especially on,'The Hearty Boys'program. Please Bring Back Re~Runs!Never a 'food flop' or embarssment when dishes like this one are prepared. Entertain or have on a week night for a classic by a great duo!Good,Easy and Delicious.

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  • on December 25, 2010

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    This was a very tasty recipe. I own a gas stove, so recipe times are not always consistent. I ended up baking mine about 7 minutes longer than the 40 minutes recommended. I would definitely make this again.

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  • on August 08, 2009

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    I have been watching Steve and Dan since they first started. I love their show. I tape it since it comes on at 1 am in Hawaii. They are a joy to watch, they make things simple and the food is the best. This recipe is a prime example. Thanks

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  • on June 14, 2009

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    This one is 10 stars quiche ever. I made over 10 pies because my family and friends love it. They thought I was good but I think the food network is the best. My family like vegtable so I cooked mushroom and red bell pepper with the onion and add fresh baby spinach under cheese layer. I don't like goat cheese so I substitute with NY white cheddar cheese... They are wonderful every time I made. I just finish 2 pies a minute ago. One for my friend who request and of course one for my lovely husband. Thanks again for lovely recipe.

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  • on January 29, 2006

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    Made the olive & goat cheese. What a combo, guests loved it! Can't wait to try the other.

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  • on October 25, 2005

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    Loved the olive & goat cheese. Will make one for the next time we do our wine school thing. Maybe make a couple extra and freeze!
    So glad Dan & Steve are getting to show us these quick-to-make recipes! Good job guys!

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  • on October 05, 2005

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    My family ate the whole tart at one meal!! I made the Lorraine version last night for dinner and they LOVED it. I followed the recipe exactly except I used diced Prosciutto (I had some on hand and wanted to use it up instead of bacon. The carmelized onions add another layer of flavor to this dish, that I hadn't thought about before seeing you two do it. Thanks for a great show and great recipes and tips!!

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  • on September 30, 2005

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    So good and the aroma in the kitchen was wonderful. This is the best quiche I have ever tasted. You are so interesting and funny to watch. I wish the best of luck to you both.

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  • on September 30, 2005

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    I have to admit...I've been making quiche lorraine for years and my family always says that mine is the best they've ever tasted...well...Dan and Steve...you've far outdone me this time! Grrrrreat! Thanks for the recipe and the show is just wonderful! You had my vote all along, congrats to you both!

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  • on September 28, 2005

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    I have to admit I've always been a bit intimidated to try and bake quiche, but I found the Lorraine version to be both easy to follow and extremely tasty! My only variations to taste were to omit the white pepper, cut back the salt by half (I use Kosher salt and add a little extra nutmeg. Beyond that, it was light, fluffy and very flavorful - even my finicky 9 year old son loved it! Our favorite part had to be the flavor of the dijon mustard on the crust. That was a marvelous idea and absolutely delicious to boot!

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