Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 Spanish onion
- 8 ounces white mushrooms, sliced 1/4-inch thick
- 8 ounces portobello mushrooms, stemmed and sliced 1/4-inch thick
- 4 sprigs fresh rosemary
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons dry white wine
- 4 ounces gorgonzola, crumbled
- 1 cup heavy cream
- 1 sourdough bread boule, hollowed out
- Fresh rosemary sprigs, for garnish
- 1 baguette, sliced, for serving
Directions
Put the butter and olive oil into a large skillet and set over medium heat. Slice the onion into thin slivers and add them to the melted butter. Reduce the heat to low and cook the onions for 15 minutes until translucent. Add the mushrooms, rosemary, salt and pepper, and raise the heat to medium and cook, stirring occasionally, until the mushrooms give up their liquid. Let the mixture simmer until the mushroom liquid has reduced by 3/4. Add the white wine and reduce again until the pan is almost dry. (The recipe can be made to this point the day before if you like. Reheat the mushroom mixture to continue with the recipe.) Add the crumbled gorgonzola and heavy cream. Bring to a simmer and reduce by half. Season, to taste, with salt and pepper, and spoon into the hollowed out boule. Garnish with a few rosemary sprigs and serve immediately with sliced baguettes for dipping.
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By chrissyttina
on November 15, 2011
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Amazing recipe! Is always gone in five seconds because everyone goes crazy for it!
By Caleb Miller
Cincinnati, OH
on May 28, 2010
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Make a double batch has been my motto since I first tried this recipe! I knew it was going to be good (who wouldn't like mushrooms and gorgonzola and other good stuff cooked to perfection and served with crusty French bread? but this dish disappears in the first 15 minutes of any party! Making a double batch means I at least get a hope of a dip or two before it is all gone.
If you want to impress your friends with your gourmet cooking chops, you will not be going wrong serving this dish!
By edavidson_1287430
Bloomington, IN
on February 05, 2007
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There were winners at the Super Bowl last night. First this wonderful appetizer which everyone savored all evening, and then the Indianapolis Colts. I followed the recipe exactly and it was absolutely delicious. Believe me, I will make it again, and again, and again. Thanks guys, great recipe.
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